Toasties. If the Pilgrim fathers could have found Post Toasties!
The value of parched corn as a food was learned 300 years ago, and this
knowledge helped to sustain a settlement on "the stern and rock bound
coast." Today, any grocery store sells, and any table, however
humble, may have, a food produced from corn, which the Pilgrim Fathers
would have prized as delicious beyond all description. Post
Toasties, crisp and savory flakes of toasted corn--famed around the
world as a food delicacy. Post Toasties represent the perfection
of corn-flakes processing. Their flavor, crispness and texture are
universally recognized as superior. A bowl of Toasties, with cream
or milk, at breakfast or lunch, is a feast of real American privilege.
The Pilgrim Father was three hundred years away from Post Toasties--you
are as near as your nearest grocer. And if you specify Post
Toasties by name in ordering, you are sure of the superior corn flakes.
Post Toasties--always in good taste. Made by Postum Cereal
Co., Inc., Battle Creek, Michigan. Click here