| Post Toasties. If the Pilgrim fathers could have found Post Toasties! The value of parched corn as a food was learned 300 years ago, and this knowledge helped to sustain a settlement on "the stern and rock bound coast." Today, any grocery store sells, and any table, however humble, may have, a food produced from corn, which the Pilgrim Fathers would have prized as delicious beyond all description. Post Toasties, crisp and savory flakes of toasted corn—famed around the world as a food delicacy. Post Toasties represent the perfection of corn-flakes processing. Their flavor, crispness and texture are universally recognized as superior. A bowl of Toasties, with cream or milk, at breakfast or lunch, is a feast of real American privilege. The Pilgrim Father was three hundred years away from Post Toasties—you are as near as your nearest grocer. And if you specify Post Toasties by name in ordering, you are sure of the superior corn flakes. Post Toasties—always in good taste. Made by Postum Cereal Co., Inc., Battle Creek, Michigan. Click here to enlarge. |
