Post Toasties. If the Pilgrim fathers could have found Post Toasties! The value of parched corn as a food was learned 300 years ago, and this knowledge helped to sustain a settlement on "the stern and rock bound coast." Today, any grocery store sells, and any table, however humble, may have, a food produced from corn, which the Pilgrim Fathers would have prized as delicious beyond all description. Post Toasties, crisp and savory flakes of toasted corn--famed around the world as a food delicacy. Post Toasties represent the perfection of corn-flakes processing. Their flavor, crispness and texture are universally recognized as superior. A bowl of Toasties, with cream or milk, at breakfast or lunch, is a feast of real American privilege. The Pilgrim Father was three hundred years away from Post Toasties--you are as near as your nearest grocer. And if you specify Post Toasties by name in ordering, you are sure of the superior corn flakes. Post Toasties--always in good taste. Made by Postum Cereal Co., Inc., Battle Creek, Michigan. Click here to enlarge.