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The economy of the Comoros relies heavily on agriculture, with industry and recreation playing smaller but emerging roles. Agriculture is the primary source of livelihood for much of the population. The islands produce crops such as vanilla, cloves, ylang-ylang (used in perfumes), coconuts, bananas, and cassava. Vanilla and ylang-ylang are major export commodities, earning vital foreign currency. Farming is mostly subsistence-based, with small plots and traditional methods. Soil erosion and limited arable land pose challenges to productivity.
Industry in the Comoros is limited and underdeveloped. It is largely centered on small-scale processing of agricultural products, including essential oils from ylang-ylang and vanilla. There is also some production of soap, soft drinks, and handicrafts, but the country lacks significant infrastructure and investment to support larger industrial growth.
Recreation in the Comoros is closely tied to the islands' natural beauty and cultural heritage. Locals and visitors enjoy beaches, snorkeling, diving, and exploring coral reefs. The country's marine biodiversity makes it a potential ecotourism destination. Hiking Mount Karthala and visiting cultural sites, such as mosques and traditional villages, also provide recreational opportunities. While tourism remains limited due to transportation and infrastructure constraints, it holds promise for economic development and cultural preservation in the future.
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