| Renaissance Feast: A Sixteenth-Century Banquet |
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| A banquet, sixteenth (16th) century. From a woodcut published in 1549. The feasters have reached the dessert course consisting of sweetmeats, fruits, and wine. The furnishings and table service were simple; one used one's fingers or one's own knife instead of a fork. Bones and scraps were thrown to the floor for the dogs. Click here to enlarge. |
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